High Class Cuisine - Quality and Service
Gastronomy aboard is managed by ourselves - and we are very proud of it.
Thanks to this fact we are able to guarantee best realisation of quality
Requirements. Fresh products and ingredients are the essentional
basis of our menus.
Skilled kitchen staff individually respond to culinary desires of our national
and international customers.
Especially typical meals and beverages have been chosen out of the great
vatiety of regional German cuisine.
Cruises by timetable
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